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What to Look For in a Commercial Espresso Machine When purchasing a commercial coffee machine, there are several things to take into consideration. The type of espresso machine that is suitable for your cafe will depend on the quantity, the intended use, and barista's abilities. Double boiler systems offer the ability to brew and steam simultaneously. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a greater amount of coffee than a home machine. A home espresso machine would not perform well in a professional environment. A commercial machine that is of high quality will be able serve up to 100 cups of coffee every hour during peak hours. This is an enormous benefit for busy workplaces, preventing employees from having to sit for a long time to get their coffee. The presence of a coffee maker in the workplace can assist workers in forming bonds with one another. Teams of people usually are able to take turns ordering coffee for one another, which can facilitate collaboration and teamwork within the workplace. A coffee bar can make new employees feel more at ease in the workplace and break down the barriers between them, senior staff members and other workers. Commercial espresso machines come in various sizes to accommodate different requirements. Some models are entirely automated, while others can program espresso shots in advance so that operators do not have to guess the proper shot size. This is particularly crucial for businesses with inexperienced baristas, as incorrect shots can drastically affect the flavor and intensity of brewed espresso. In addition, it's best to purchase ethically-sourced and commercial espresso machines that benefit the communities in which coffee is produced. This will ensure a high quality product and minimize the negative impact on the environment. Safety Espresso machines can cost as much money as a compact car. They're also designed to pump out hundreds of shots and drinks in an entire day. Commercial espresso machines can present unique health and safety hazards to staff due to their large volume. It's important to bear in mind that a commercial espresso machine is likely to be operating with warm water, which can increase the growth of bacteria. A poorly maintained machine that isn't regularly cleaned or descaled may start to accumulate spent espresso, which could become rancid and cause illness if consumed by customers. A commercial espresso machine that has the steam wand that isn't sealed with an effective seal could allow for the growth of bacterial in the milk frothing system because it might not be able to reach temperatures sufficient to kill all bacteria. When selecting the best commercial espresso machine, it is important to think about the kind of drinks you'll be serving as well as the amount of cups per hour your space can hold. You'll also want machines that have automation features, which make it easier and faster to serve your patrons their favorite coffee drink. Additionally, look for a warranty that includes parts and labor to ensure that any technical issues are dealt with quickly and efficiently. Energy Efficiency Commercial espresso machines require significantly more power than home models. Professional espresso machines are more heavy and come with larger boilers to accommodate several group heads to support standard cafe production. They also operate at a more elevated temperature and are often located in indoor locations (such as cafes or restaurants) where the electronic components can overheat quickly resulting in machine failure. The boiler of an espresso machine for commercial use heats and stores water that is pressurized by an electric pump. This water is then used to brew and steaming espresso. best portable espresso makers is comprised of several copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its goal level, a solenoid valve opens to fill the boiler with fresh water, and the heating element is turned off. There are four kinds of espresso machines, differentiated by their ability to steam and brew the water: TBS (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines offer stable brew temperatures, while DA allows rapid steaming from one boiler. HX machines are used by many cafes as they are the best in steam and brew temperature. Maintenance Commercial espresso machines require regular maintenance similar to cars. They need to be maintained to function efficiently and smoothly. If you keep your machine in good condition, you will enjoy a more delicious coffee and it will last longer. Cleaning your espresso machine is a regular ritual, but it's important to clean certain parts on a deeper level. There's likely to be residue from coffee grounds and milk products in the machine which could break down various components over time. Regular cleaning can prevent this from happening and helps keep your espresso machine functioning at to its maximum. Most commercial espresso machines require descaling at least every 3 months. This procedure requires some extra steps over normal cleaning, so be sure check your manual regularly to ensure that you're adhering to the instructions. Descaling involves a solution that dissolves scale in the water tank. You'll need a container to complete this task. In certain models there may be an additional container under the coffee spouts. Follow the directions for your specific model. A water filter change is an additional maintenance process. This can easily be overlooked, but it's important to keep in mind so you don't get a build-up of mineral deposits. You should also look for calcification in the spray head, which is difficult to eliminate.